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Cookbooks

Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

New Releases Tagged "Cookbooks"

Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Eat at Home Tonight: 101 Deliciously Simple Dinner Recipes for Even the Busiest Family Schedule
Southern Snacks: 77 Recipes for Small Bites with Big Flavors
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Jamie Cooks Italy
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love & Baking Biscuits
Raspberry Danish Murder (Hannah Swensen, #22)
Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)
The Fast Diet: The Simple Secret of Intermittent Fasting: Lose Weight, Stay Healthy, Live Longer
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
The Whole30: The 30-Day Guide to Total Health and Food Freedom
Run Fast. Eat Slow.: Nourishing Recipes for Athletes
Cravings: Recipes for All the Food You Want to Eat
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
100 Days of Real Food: On a Budget: Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
101 Quick & Easy Chicken Recipes
At My Table: A Celebration of Home Cooking
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
The First Forty Days: The Essential Art of Nourishing the New Mother
  • Pie Squared by Cathy Barrow
    Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
    by
    Release date: Oct 23, 2018
    Enter for a chance to win a copy of PIE SQUARED by Cathy Barrow!

    **NO PO BOXES**

    For those of you who aren't up on your Pinterest food trends, slab pie
    ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 2153 people requesting

    Giveaway dates: Sep 23 - Oct 21, 2018

    Countries available: U.S.

  • The Whole Foods Cookbook by John E. Mackey
    The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes
    by
    Release date: Oct 30, 2018
    Enter for a chance to win a copy of THE WHOLE FOODS COOKBOOK by John Mackey, Alona Pulde, Matthew Lederman!

    **NO PO BOXES**

    Whole Foods Market has long
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    Format: Print book

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    Availability: 10 copies available, 1736 people requesting

    Giveaway dates: Sep 30 - Oct 28, 2018

    Countries available: U.S.

  • The Western Writers of America Cookbook by Sherry Monahan
    The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom
    by
    Release date: Jun 01, 2017
    Enter for a chance to win one of 12 copies of the book The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom.
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    Format: Print book

    Giveaway ends in: a

    Availability: 12 copies available, 1118 people requesting

    Giveaway dates: Oct 01 - Oct 31, 2018

    Countries available: U.S.

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    Barefoot Contessa Back to Basics
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark BittmanBetter Homes and Gardens New Cook Book by Better Homes and GardensThe New Best Recipe by Cook's Illustrated Magazine
    Best Cookbooks
    1,172 books — 1,066 voters
    How to Cook Everything by Mark BittmanMom's Island Bakens by Martha Char LoveGluten Free Slow Cooker by F.L. CloverDelia's Complete How To Cook by Delia SmithBest Recipes from Eastern Europe by Sahara Sanders
    How to Cook Books
    140 books — 61 voters

    The Help by Kathryn StockettLove You Forever by Robert MunschRoom by Emma DonoghueThe Kite Runner by Khaled HosseiniMy Sister's Keeper by Jodi Picoult
    Great Books for Mom or Any Woman
    396 books — 342 voters
    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 66 voters

    The Joy of Cooking by Irma S. RombauerThe New Basics Cookbook by Julee RossoThe Fannie Farmer Cookbook by Marion CunninghamThe Moosewood Cookbook by Mollie KatzenBarefoot Contessa Family Style by Ina Garten
    Best Cookbooks Ever
    328 books — 152 voters
    Silent Spring by Rachel CarsonCradle to Cradle by William McDonoughThe Omnivore's Dilemma by Michael PollanThe Urban Homestead (Expanded & Revised Edition) by Kelly CoyneThe Story of Stuff by Annie Leonard
    Being "Green"
    284 books — 210 voters


    David Lebovitz
    David Lebovitz My Paris Kitchen: Recipes and Stories
    His Favorite Cookbooks: The author of My Paris Kitchen, a Choice Finalist for Best Food & Cookbooks, offers some mouth-watering picks.
    More Good Minds Suggest…
    the splendid manhood and womanhood of Italy
    Maria Gentile, The Italian Cook Book: The Art of Eating Well

    Bjorn Shen
    But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our game plan ever was—to make food that tasted good.
    Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

    More quotes...
    Culinary Book Club This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more

    5 members, last active 4 years ago

    Healthy Family Cooking with Lynn Fredericks Talk about tips, tricks, books, and recipes to get your family on the track to healthy eating. N…more

    11 members, last active 5 years ago

    Home Cooking A place to share favorite cookbooks, recipes and writing about food with a focus on things that…more

    6 members, last active 2 years ago

    Reading Obsessed Book Recommendations & Reviews This group was created by Hannah Kercheval for her website readingobsessed.com (a book recommend…more

    1 member, last active 4 months ago

    How to celebrate your 100th Birthday
    1 chapters — updated Sep 26, 2016 10:39AM — 0 people liked it
    Instant Pot Cookbook: The Quick And Easy Electric Pressure Cooker Recipes For Everyday Use
    1 chapters — updated Jan 19, 2017 11:37AM — 0 people liked it

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