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Non-fiction books that contain a collection of recipes, techniques, and tricks of the trade or else focus on the exploration of food, cooking, and culture of food. Many cookbooks are divided into sections such as baking, dinner, and breakfast. A specialty cookbook may focus only on a certain country's cuisine, such as Italian or Cajun. There are some cookbooks that are written to highlight one ingredient (i.e. honey), and some cookbooks focused on only one branch of cooking (such as bread.) Even further, some cookbooks focus on types of cooking (microwave, barbecue, baking.)

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Cookie Recipes
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  • The Reducetarian Cookbook by Brian Kateman
    The Reducetarian Cookbook: 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
    Release date: Sep 18, 2018
    THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your ...more
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    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 1313 people requesting

    Giveaway dates: Jul 28 - Aug 27, 2018

    Countries available: US

  • Copycat Cooking with Six Sisters' Stuff by Six Sisters
    Copycat Cooking with Six Sisters' Stuff: 100+ Popular Restaurant Meals You Can Make at Home
    Release date: Sep 04, 2018
    Enter for a chance to win 1 of 10 copies of Copycat Cooking by Six Sisters' Stuff! 100+ Popular Restaurant Meals You Can Make at Home.

    Includes recipes
    View Details »

    Format: Print book

    Giveaway ends in: a

    Availability: 10 copies available, 1725 people requesting

    Giveaway dates: Aug 03 - Aug 17, 2018

    Countries available: US

  • The Joy of Cooking
    How to Cook Everything: Simple Recipes for Great Food
    The Smitten Kitchen Cookbook
    Better Homes and Gardens New Cook Book
    The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
    Veganomicon: The Ultimate Vegan Cookbook
    The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
    Jerusalem: A Cookbook
    Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
    Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
    Everyday Italian: 125 Simple and Delicious Recipes
    The Barefoot Contessa Cookbook
    How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
    How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
    Barefoot Contessa Back to Basics
    The Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildBarefoot Contessa at Home by Ina GartenBetty Crocker's Cookbook by Betty CrockerThe Silver Palate Cookbook by Julee Rosso
    312 books — 106 voters
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara SandersThe River Cottage Bread Handbook by Daniel Stevens
    Recommended Cookbooklets
    51 books — 43 voters

    Alien Species Intervention by J.K. AccinniThe One by J.K. AccinniEvil Among Us by J.K. AccinniEcho by J.K. AccinniHive by J.K. Accinni
    Books Read in 2012
    61 books — 66 voters
    My Greek Traditional Cook Book 1 by Anna OthitisMom's Island Bakens by Martha Char LoveThe NYC Kitchen Cookbook by Tracey CeurvelsBest Recipes from Eastern Europe by Sahara SandersSlim And Healthy You by Sahara Sanders
    A World of Wonderful Cook Books
    79 books — 51 voters

    There are some things that don't change much. I find the smell of a dish, or the way a certain spice is crushed, or just a quick look at the way something has been put on a plate, can pull me back to another place and time. I love those memories that seem so far away, yet you can hold them and carry them with you, even forget them, and then, with a single taste or hint or a smell, be chaperoned back to a beautiful moment.
    Tessa Kiros

    Rachel Lynn Frank
    Each individual has a unique food personality. The key is finding the balance point at which you feel great and are healthy.
    Rachel Lynn Frank, Raw Energy Bar Invasion: 50 Fruit and Nut Bar Recipes

    More quotes...
    This group was created for readers to make contact with authors that publish through Speedy Pub…more

    1 member, last active 5 years ago

    Behind The Hourglass: Kaylin's Writings This group is to let you know about my published works and upcoming projects. Writing is my sanc…more

    5 members, last active one year ago

    Culinary Book Club This is an online extension of a book club which meets monthly Salem Ma. We are an intimate grou…more

    5 members, last active 3 years ago

    Coach Liz's Recommendations As a Health Coach I am happy to list books I have read (or re-read) throughout my training and l…more

    1 member, last active 8 months ago

    A Unique Mediterranean Cookbook!
    4 chapters — updated Mar 16, 2010 04:05AM — 0 people liked it
    A Return to the Table: A Memoir of Food and Family Connections
    3 chapters — updated Aug 09, 2010 02:38PM — 0 people liked it


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